Aunt Sally's Chicken'n'Noodles

Aunt Sally is actually Sarah Morton, a wonderful woman who was in my ward when I was younger that made the very best home made chicken and noodles, taught me and my mom how to hand quilt and was such a blessing in our lives.




Egg Noodles
Ingredients:
2 1/2 cups flour
4 jumbo OR 5 large eggs
1/2 tsp baking powder
1/2 tsp salt


Preparation
1. Mix dry ingredients in a medium-large mixing bowl, when done mixing form a nest shape with them in the bowl.

2. In Separate bowl bat eggs thoroughly then pour into the middle of the dry ingredients "nest"

3. Fold dry ingredients in then mix well until a ball of dough is formed.

4. Roll out on a flat surface to thickness about 1/8 of an inch then cut into noodle size desired.  (I use a pizza cutter but they sell noodle cutters that will make them more uniform in size)

5. Pick up and spread out over a flat surface, sprinkle flour over them and let dry.


Chicken'n'Noodle Soup


Ingredients
2 chicken breasts
8 cups water
2 -10.5 oz cans of Cream of Chicken
5 chicken bouillon cubes
1 batch home made egg noodles

Preparation

1. Boil 2 chicken breasts in 6 cups of water
2. When chicken is fully cooked, pull out of water and shred into bite size pieces
3. Pour water into Large pot, add 2 (10.5 oz) cans of cream of chicken soup, 5 chicken bouillon cubes and 2 cups of water. 
4. Let boil until all ingredients are well mixed together.
5. Add noodles and chicken, let simmer 45 min - 1 hour